Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 1 king oyster mushroom
- 🧅 1/4 onion
Seasoning
- Seaweed powder to taste
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
PASSI
Cut the king oyster mushroom and onion into bite-sized pieces.
Heat salad oil in a frying pan over medium heat, add the onion and stir-fry until softened. Then add the king oyster mushroom and cook until browned.
Add seaweed powder and a pinch of salt and pepper, then mix well.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
This dish pairs well with steamed rice or as a side to grilled fish.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.For a stronger flavor, add a splash of soy sauce during the final step.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.