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Stir-fried King Oyster Mushroom Side Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 300g king oyster mushrooms
    • 🧅 1/4 onion, sliced
    • 🧅 1/5 stalk green onion, chopped
    • 🧄 5 cloves garlic, sliced

  • Condiments

    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 🧂 to taste salt
    • to taste ground pepper
    • 0.5 tbsp sesame oil
    • 0.5 tbsp sesame seeds

  • Cooking Oil

    • 2 tbsp vegetable oil

PASSI

1

Slice king oyster mushrooms, onion, and green onion. Prepare garlic by slicing it thinly.

2

Heat a pan and add vegetable oil. Stir-fry the sliced garlic until fragrant and golden.

3

Add mushrooms, onion, and green onion to the pan. Stir-fry together on high heat.

4

Add cooking wine and oyster sauce. Stir-fry quickly for 2–3 minutes on high heat.

5

Reduce heat to medium. Taste and adjust seasoning with salt if needed.

6

Finish by adding ground pepper, sesame oil, and sesame seeds. Stir well and serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh king oyster mushrooms for the best texture.Serve immediately for optimal flavor and aroma.This dish pairs well with steamed rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.