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Stir-fried King Oyster Mushrooms and Bacon with Oyster Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🥓 2 slices bacon
  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
  • Condiments

    • 🧂 1 tsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tbsp sesame oil

PASSI

1

Slice the king oyster mushrooms in half lengthwise, then cut them into thin diagonal slices.

2

Cut the bacon into 7mm wide strips.

3

Heat sesame oil in a frying pan over medium heat. Add the bacon and king oyster mushrooms, and stir-fry until they develop a golden color.

4

Add soy sauce and oyster sauce to the pan, then stir-fry to combine evenly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for noodles.You can substitute king oyster mushrooms with shiitake or button mushrooms.For a vegetarian version, replace bacon with tofu or tempeh.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.