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Stir-fried Leek and Cod Roe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🧅 1 leek, thinly sliced

  • Seafood

    • 1 cod roe, skin removed

  • Oil

    • 1 tbsp sesame oil

  • Condiment

    • 1 tbsp sake
    • 1 tsp soy sauce

PASSI

1

Slice the leek thinly at an angle. Remove the skin from the cod roe.

2

Heat sesame oil in a frying pan over medium heat. Add the leek and stir-fry until softened.

3

Add the cod roe to the pan and stir-fry quickly until cooked through.

4

Add sake and soy sauce to the pan, stir-frying briefly to combine flavors.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice or use as a filling for rice balls.You can substitute cod roe with other types of roe or minced seafood.For a spicier version, add a pinch of chili flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.