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Stir-fried Miso Cabbage and Ground Pork

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 200g ground pork

  • Vegetables

    • 🥬 200g cabbage (3–5 leaves)

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp miso
    • 🧄 1/2 tsp grated garlic
    • 1 tsp cornstarch

PASSI

1

Tear the cabbage into bite-sized pieces.

2

In a bowl, mix all the ☆ seasonings together.

3

Heat salad oil in a frying pan over medium heat. Add the ground pork and press it down with a spatula. Cook for 3–4 minutes until browned, then flip.

4

Add the cabbage to the pan, cover with a lid, and steam for about 1 minute until slightly softened.

5

Break up the pork into chunks and stir-fry with the cabbage until evenly coated with oil. Add the ☆ mixture and stir-fry until the liquid evaporates.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh cabbage for the best texture and flavor.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.