CookPal AI
recipe image

Stir-fried Octopus with Ginger

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐙 150g octopus, cut into bite-sized pieces

  • Vegetables

    • 4 shishito peppers

  • Oil

    • 2 tsp salad oil

  • Sauce

    • 1 tsp grated ginger
    • 🧂 1 tsp sugar
    • 2 tsp sake
    • 🧂 1 tbsp soy sauce

PASSI

1

Cut the octopus into bite-sized pieces. Mix the sauce ingredients (ginger, sugar, sake, soy sauce) in a container.

2

Heat salad oil in a frying pan over medium heat. Add the octopus and shishito peppers, stir-frying until the peppers soften.

3

Add the prepared sauce to the pan and stir-fry until the ingredients are evenly coated.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve immediately for the best texture and flavor.You can substitute shishito peppers with bell peppers if unavailable.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.