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Stir-fried Onion and Sausage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🧅 1/2 onion, chopped

  • Meat

    • 🌭 300g Vienna sausages, halved or scored

  • Condiments

    • 0.5 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • Generous sprinkle of sesame seeds

PASSI

1

Cut Vienna sausages into halves or score them for better cooking.

2

Chop 1/2 onion into bite-sized pieces.

3

Heat a pan with a small amount of oil and stir-fry the sausages and onions.

4

Once the onions turn translucent, add 0.5 tbsp oyster sauce.

5

Add 1 tbsp corn syrup to the pan.

6

Drizzle 1 tbsp sesame oil over the stir-fry.

7

Sprinkle sesame seeds generously and mix well.

8

Transfer to a plate and serve warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

You can substitute Vienna sausages with other types of sausages.Add vegetables like bell peppers or carrots for extra nutrition.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.