Stir-fried Onion with Salted Kombu

Name: Stir-fried Onion with Salted Kombu
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🧅 1/2 onion (100g), sliced; 1/2 tbsp sesame oil; 2 tbsp salted kombu; 🌰 1 tsp white sesame seeds

Costo $3.5, salva $6.5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3.5

Stir-fried Onion with Salted Kombu

Costo $3.5, salva $6.5

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$3.5

INGREDIENTI

Vegetable
- 🧅 1/2 onion (100g), sliced
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 🌰 1 tsp white sesame seeds

PASSI

Slice the onion into 1cm wide pieces.

Heat sesame oil in a frying pan over medium heat. Add the onion and stir-fry until translucent.

Add salted kombu and white sesame seeds. Stir-fry until evenly combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

2g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute salted kombu with soy sauce for a different flavor profile.Store leftovers in an airtight container for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.