Stir-fried Pea Shoots and Pork Belly with Curry Flavor
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Stir-fried Pea Shoots and Pork Belly with Curry Flavor
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1 pack pea shoots
Meat
- 100g sliced pork belly
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp mentsuyu (3x concentrated)
- 1 tsp curry powder
PASSI
Trim the roots off the pea shoots and cut them in half. Mix the mentsuyu and curry powder in a bowl.
Heat salad oil in a frying pan over medium heat and add the pork belly slices. Stir-fry until the pork changes color.
Add the pea shoots and the mixed seasoning to the pan. Stir-fry briefly until everything is well combined.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 5gCarboidrati
- 20gGrassi
💡 Suggerimenti
You can substitute pork belly with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the curry powder to your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.