Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

Name: Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🦐 100g peeled shrimp; 1/2 bag pea shoots; 🧈 10g salted butter; 1 tbsp soy sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 1/2 bag pea shoots
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce

PASSI

Cut the roots off the pea shoots and halve them. Heat butter in a frying pan over medium heat and add shrimp, stirring until coated with butter.

Add pea shoots to the pan and stir-fry until softened. Season with soy sauce, salt, and pepper to taste, then serve.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

15g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Use fresh shrimp for better texture and flavor.Adjust soy sauce quantity based on your salt preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.