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Stir-fried Pea Shoots with Mackerel and Ponzu Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 250g pea shoots

  • Seafood

    • 190g canned mackerel in water

  • Condiments

    • 2 tbsp ponzu sauce
    • Pinch of black pepper

  • Oils

    • 1/2 tbsp sesame oil

PASSI

1

Trim the roots off the pea shoots and cut them in half.

2

Heat sesame oil in a frying pan over medium heat. Add the canned mackerel and stir-fry briefly to break it apart.

3

Spread the pea shoots over the mackerel, cover with a lid, and steam for 30 seconds.

4

Remove the lid and stir-fry for 1–2 minutes until the pea shoots soften. Add ponzu sauce and black pepper, and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh pea shoots for the best flavor and texture.Serve immediately to enjoy the crispiness of the pea shoots.Pair with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.