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Stir-fried Pickled Chinese Cabbage with Ginger and Sesame Oil

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 150g pickled Chinese cabbage
    • 1 piece ginger, julienned

  • Spices & Oils

    • 1/2 tsp sliced red chili
    • 1/2 tbsp sesame oil
    • 1 tsp soy sauce
    • A pinch of white sesame seeds

PASSI

1

Squeeze excess water from the pickled Chinese cabbage and cut into 1.5cm wide pieces. Julienne the ginger.

2

Heat sesame oil and sliced red chili in a frying pan over medium heat. Add the julienned ginger and stir-fry until fragrant.

3

Add the pickled Chinese cabbage and stir-fry over medium heat briefly. Add soy sauce and mix well.

4

Transfer to a serving dish and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 6g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the chili amount based on your spice tolerance.For a vegan option, ensure the soy sauce is vegan-certified.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.