
Stir-fried Pork and Asparagus with Butter Ponzu
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Stir-fried Pork and Asparagus with Butter Ponzu
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Pork
- 200g thinly sliced pork
Vegetables
- 4 asparagus spears (80g)
- 1/2 pack shimeji mushrooms
Seasoning
- 🧈 10g salted butter
- 1 tbsp ponzu soy sauce
- 1/2 tbsp salad oil
- 1/2 tsp black pepper
Marinade
- 1 tbsp sake
- 🧄 1 tsp grated garlic
- Pinch of salt and pepper
PASSI
Peel the tough ends of the asparagus with a peeler and cut into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller clusters.
In a bowl, mix the pork with the marinade ingredients (sake, grated garlic, salt, and pepper) and let it sit for 5 minutes.
Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the color changes. Then add the asparagus and shimeji mushrooms, and stir-fry until softened.
Add ponzu soy sauce and butter to the pan, stirring to coat everything evenly.
Transfer the stir-fry to a serving plate and sprinkle with black pepper.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 8gCarboidrati
- 25gGrassi
💡 Suggerimenti
Use fresh asparagus for the best flavor and texture.Adjust the amount of black pepper to your taste preference.Serve with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.