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Stir-fried Pork and Bean Sprouts with Ginger

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 1/2 bag bean sprouts
    • 1 bell pepper, sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp chili paste
    • 1 tsp grated ginger

PASSI

1

Cut the bell pepper in half lengthwise, remove seeds and stem, and slice thinly.

2

Heat sesame oil in a frying pan, add pork and season with salt and pepper. Stir-fry over medium heat until the pork changes color.

3

Add bell pepper and bean sprouts, stir-fry briefly until coated with oil.

4

Add the sauce ingredients (sake, mirin, soy sauce, chili paste, and ginger) and stir-fry to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice or enjoy as a side dish with drinks.You can substitute bell pepper with other vegetables like carrots or zucchini.Adjust chili paste quantity to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.