Stir-fried Pork and Bell Pepper Curry

Name: Stir-fried Pork and Bell Pepper Curry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g sliced pork; 2 bell peppers, sliced; 1/2 tbsp salad oil; 1/2 tbsp sake; 🧂 1/4 tsp salt; 1/2 tsp chicken stock powder; 1 tsp curry powder

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Stir-fried Pork and Bell Pepper Curry

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 100g sliced pork
Vegetables
- 2 bell peppers, sliced
Oil
- 1/2 tbsp salad oil
Seasoning
- 1/2 tbsp sake
- 🧂 1/4 tsp salt
- 1/2 tsp chicken stock powder
- 1 tsp curry powder

PASSI

Slice the bell peppers in half, remove seeds, and cut into thin strips.

Heat salad oil in a frying pan over medium heat, add sliced pork, and stir-fry until the pork changes color.

Add the sliced bell peppers to the pan and stir-fry until coated with oil. Then add the seasonings and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve with steamed white rice for a complete meal.Adjust the amount of curry powder to suit your spice preference.Use fresh bell peppers for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.