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Stir-fried Pork and Corn with Butter Soy Sauce

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🌽 1 ear of corn, kernels removed
    • 6 green beans, trimmed and sliced

  • Condiments

    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter

  • Cooking Oil

    • 1 tbsp salad oil

  • Liquids

    • 1 tbsp sake

PASSI

1

Cut the corn in half and remove the kernels with a knife. Trim the green beans and slice them diagonally into 1.5cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Season with salt and pepper.

3

Add the corn, green beans, and sake to the pan. Stir-fry and cover with a lid to steam for 1–2 minutes until cooked through.

4

Add soy sauce and butter to the pan. Stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use fresh corn for a sweeter taste.You can substitute green beans with other vegetables like bell peppers or zucchini.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.