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Stir-fried Pork and Green Pepper with Mustard Mayo

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 2 green peppers (60g), chopped

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp mayonnaise
    • 1/2 tsp mustard

PASSI

1

Cut the green peppers in half lengthwise, remove seeds and stems, and chop into bite-sized pieces.

2

Mix all the seasoning ingredients (sake, soy sauce, mayonnaise, mustard) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry for 2 minutes until the color changes. Add green peppers and stir-fry until coated with oil. Add the seasoning mixture and stir-fry to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice for a complete meal.You can substitute green peppers with bell peppers for a milder taste.Adjust the mustard quantity to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.