CookPal AI
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Stir-fried Pork and Pineapple

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g pork belly slices

  • Fruits

    • 🍍 100g cut pineapple

  • Vegetables

    • 🧅 1/2 onion, diced (100g)
    • 1/2 red bell pepper, diced (75g)

  • Oil and Seasoning

    • 1 tsp salad oil
    • 🧄 A small amount of grated garlic
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • A small amount of pepper

PASSI

1

Cut the pineapple in half. Dice the onion into 2cm pieces. Dice the red bell pepper into 2cm pieces.

2

Heat 1 tsp of salad oil in a frying pan over medium heat. Add the pork belly slices and grated garlic, stir-frying for 2–3 minutes until browned.

3

Use a paper towel to remove excess oil from the pan. Add the onion, red bell pepper, and pineapple, stir-frying for another 2–3 minutes.

4

Add the sake, soy sauce, and pepper, stirring to coat all ingredients evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For a healthier option, use lean pork cuts instead of pork belly.You can substitute fresh pineapple with canned pineapple, but drain the syrup to avoid excess sweetness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.