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Stir-fried Pork and Shirataki Japchae Style

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 200g sliced pork

  • Vegetables

    • 3 green peppers (90g)
    • 1/2 red paprika (75g)

  • Noodles

    • 1 pack shirataki noodles (200g)

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tbsp white sesame seeds

PASSI

1

Prepare the pork by seasoning it with a pinch of salt and pepper.

2

Cut the green peppers and red paprika into thin slices.

3

Rinse and drain the shirataki noodles.

4

Heat sesame oil in a pan over medium heat and stir-fry the pork until browned.

5

Add the green peppers, red paprika, and shirataki noodles to the pan and stir-fry for 3-4 minutes.

6

Mix sake, mirin, sugar, soy sauce, and white sesame seeds in a bowl and pour over the stir-fry.

7

Cook for another 2-3 minutes until the sauce is well absorbed.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Shirataki noodles are a great low-carb alternative to traditional noodles.You can substitute pork with chicken or tofu for dietary preferences.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.