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Stir-fried Pork, Bean Sprouts, and Egg with Black Pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 100g sliced pork
    • 🥚 1 egg

  • Vegetables

    • 1 bag bean sprouts
    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 2 tsp cornstarch
    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper

PASSI

1

Slice the garlic thinly.

2

Crack the egg into a bowl and whisk until smooth.

3

Coat the pork slices with cornstarch.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant, then add the pork and stir-fry over medium heat until browned.

5

Add bean sprouts to the pan, season with salt and black pepper, and stir-fry. Pour in the whisked egg and cook until semi-set, then turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.For extra flavor, add soy sauce or chili flakes.Use fresh bean sprouts for the best crunch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.