Stir-fried Pork Belly and Asparagus with Salt

Name: Stir-fried Pork Belly and Asparagus with Salt
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 150g thinly sliced pork belly; 4 stalks asparagus, peeled and sliced; 100g enoki mushrooms, trimmed and divided; 🧄 1/2 tsp grated garlic; 🧂 Pinch of salt and pepper; 1/2 tbsp sesame oil; 🧂 1/3 tsp salt; Pinch of pepper

Costo $5.5, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5.5

Stir-fried Pork Belly and Asparagus with Salt

Costo $5.5, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5.5

INGREDIENTI

Meat
- 150g thinly sliced pork belly
Vegetables
- 4 stalks asparagus, peeled and sliced
- 100g enoki mushrooms, trimmed and divided
Seasonings
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper
- 1/2 tbsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper

PASSI

Trim the asparagus and peel the lower half. Slice diagonally into 3cm pieces. Trim the enoki mushrooms, divide into thirds, and separate by hand.

Cut the pork belly into 4cm pieces and season with salt and pepper.

Heat sesame oil in a frying pan over medium heat. Add pork belly and grated garlic, stir-frying until the pork changes color. Add asparagus, enoki mushrooms, salt, and pepper, and stir-fry for 2–3 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
10g
Carboidrati
25g
Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Add chili powder or shichimi togarashi for a spicy kick.Use fresh garlic for a more aromatic flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.