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Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🌱 1 bag (200g) bean sprouts

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1/2 tbsp grated ginger

PASSI

1

Mix the ginger miso ingredients (sake, sugar, miso, grated ginger) in a bowl.

2

Cut the pork belly into 4cm wide pieces.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until browned and cooked through. Remove excess fat with a paper towel.

4

Add bean sprouts to the pan and stir-fry until coated with oil. Add the ginger miso mixture and stir quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of ginger to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.