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Stir-fried Pork Belly and Bean Sprouts with Sauce

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 150g thinly sliced pork belly
    • 🥚 2 eggs
    • 200g bean sprouts
    • 2 tsp vegetable oil
    • 🧂 A pinch of salt and pepper
    • 1.5 tbsp Worcestershire sauce

  • Toppings

    • 3g bonito flakes
    • A suitable amount of aonori (green seaweed flakes)

PASSI

1

Cut the pork belly into 3cm wide pieces and season with a pinch of salt and pepper.

2

Heat half of the vegetable oil (1 tsp) in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add Worcestershire sauce and cook until the liquid evaporates.

3

Add the bean sprouts to the pan and stir-fry quickly to combine.

4

In a separate frying pan, heat the remaining vegetable oil (1 tsp) over medium-low heat. Crack the eggs into the pan and cook until the whites are set (sunny-side up).

5

Plate the stir-fried pork belly and bean sprouts, top with the sunny-side-up eggs, and garnish with bonito flakes and aonori.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts to ensure a crunchy texture.Adjust the amount of Worcestershire sauce to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.