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Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g pork belly

  • Vegetables

    • 4 bell peppers

  • Condiments

    • 🧄 A pinch of grated garlic
    • 1 tsp salad oil
    • White sesame seeds, as needed

  • Seasonings

    • 1/2 tsp yuzu kosho
    • 1 tbsp sake
    • 1 tsp ponzu soy sauce
    • 1 tbsp water
    • 1/2 tsp chicken stock powder
    • 1/2 tsp cornstarch

PASSI

1

Remove seeds from bell peppers and cut them into bite-sized pieces. Cut pork belly into 4–5 cm wide strips.

2

Mix all the seasonings marked with ☆ in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add garlic and pork belly, and stir-fry until the pork changes color.

4

Add bell peppers and stir-fry until they soften. Pour in the prepared ☆ seasonings and stir-fry over medium heat until well combined. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh bell peppers for a vibrant flavor.Adjust the amount of yuzu kosho based on your spice tolerance.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.