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Stir-fried Pork Belly and Cabbage with Sake Lees and Miso

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 1/8 head cabbage (150g)
    • 1 piece ginger, julienned

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 30g sake lees
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tbsp miso

PASSI

1

Cut the pork belly into 3cm wide pieces.

2

Slice the cabbage into bite-sized pieces and julienne the ginger.

3

In a bowl, mix sake lees with sake and mirin gradually until dissolved. Add remaining seasonings and mix well.

4

Heat salad oil in a frying pan over medium heat. Add pork and ginger, stir-frying until the pork changes color.

5

Add cabbage and stir-fry over medium heat until softened. Add the prepared sauce and stir-fry for about 1 minute.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

You can substitute cabbage with other leafy greens or add mushrooms for variety.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.