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Stir-fried Pork Belly and Potatoes with Gochujang

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥔 240g peeled potatoes, cut into sticks
    • 100g chives, cut into 4cm pieces

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 2 tbsp gochujang

PASSI

1

Peel the potatoes and cut them into 1cm thick sticks. Soak in water and drain. Cut the chives into 4cm pieces.

2

Cut the pork belly into 4cm wide pieces.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add potatoes and stir-fry until translucent.

4

Add sake, cover with a lid, and steam over low heat for about 2 minutes until potatoes soften. Remove the lid and stir-fry over medium heat to evaporate excess moisture.

5

Add sugar, soy sauce, and gochujang, and stir-fry until well combined. Add chives and stir-fry briefly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute pork belly with thinly sliced pork shoulder for a leaner option.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.