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Stir-fried Pork Belly and Shiitake with Yuzu Kosho

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍄 6 shiitake mushrooms, quartered
    • 🧅 1 green onion, sliced diagonally
    • 🧅 Chopped green onion for garnish

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp mayonnaise
    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1/2 tsp yuzu kosho

PASSI

1

Cut the shiitake mushrooms into quarters and slice the green onion diagonally into 1cm pieces.

2

In a bowl, mix mayonnaise, sake, soy sauce, and yuzu kosho to make the sauce.

3

Heat salad oil in a frying pan over medium heat, add the pork belly, and stir-fry until the color changes.

4

Add the shiitake mushrooms and green onion to the pan, and stir-fry until they develop a golden color.

5

Add the prepared sauce to the pan and stir-fry until everything is well coated. Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for the best flavor.Adjust the amount of yuzu kosho based on your spice tolerance.Pair this dish with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.