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Stir-fried Pork Belly with Pea Shoots and Bean Sprouts

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1 pack pea shoots
    • 1 pack bean sprouts

  • Meat

    • 100g thinly sliced pork belly

  • Condiments

    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 🧄 1/2 tsp garlic paste
    • 1/2 tsp ginger paste

  • Dairy

    • 🥛 50cc milk

  • Thickener

    • 1 tsp cornstarch

PASSI

1

Trim the roots off the pea shoots and cut the pork belly into bite-sized pieces. Mix soy sauce, chicken stock powder, garlic paste, ginger paste, milk, and cornstarch in a bowl.

2

Heat sesame oil in a frying pan and stir-fry the pork belly until cooked through. Season with a pinch of salt and pepper.

3

Add the bean sprouts and pea shoots to the pan and stir-fry briefly.

4

Pour the sauce mixture into the pan and stir well until the sauce thickens and coats the ingredients evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve immediately for the best texture and flavor.You can substitute pork belly with chicken or tofu for a lighter option.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.