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Stir-fried Pork Mince with Komatsuna and Gochujang

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 150g ground pork

  • Vegetables

    • 100g chopped komatsuna
    • 1/2 red paprika, sliced

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

PASSI

1

Cut the komatsuna into 3cm pieces, separating stems and leaves. Slice the red paprika thinly.

2

Mix the sake, soy sauce, and gochujang in a bowl to prepare the sauce.

3

Heat sesame oil in a pan over medium heat. Add ground pork and grated garlic, cooking until the pork changes color.

4

Add the komatsuna stems and red paprika to the pan. Stir-fry until coated with oil.

5

Pour in the sauce and stir-fry until the liquid evaporates.

6

Add the komatsuna leaves and stir-fry for 1 minute.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh komatsuna for the best texture and flavor.Adjust the amount of gochujang to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.