Boil water in a pot, blanch the wakame briefly, rinse under cold water, and drain. Cut into bite-sized pieces.

Season the pork slices with a pinch of salt and pepper.

Crack the eggs into a bowl and beat them lightly.

Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat. Add the eggs and stir gently until semi-cooked. Remove from the pan.

In the same pan, heat the remaining sesame oil (1/2 tbsp) over medium heat. Add grated garlic and pork slices, stir-frying until the pork changes color.