Stir-fried Pork with Pickled Takana

Name: Stir-fried Pork with Pickled Takana
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐖 120g sliced pork; 20g pickled takana; 1/2 tbsp sesame oil; 1 tsp soy sauce; 4g bonito flakes; 2 tsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Stir-fried Pork with Pickled Takana

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 🐖 120g sliced pork
Vegetables
- 20g pickled takana
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 4g bonito flakes
- 2 tsp white sesame seeds

PASSI

Heat sesame oil in a frying pan over medium heat, then add sliced pork and stir-fry until the pork changes color.

Add pickled takana and the seasonings (soy sauce, bonito flakes, white sesame seeds) to the pan, and stir-fry together.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

18g
Proteine
2g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use fresh pork slices for better flavor.Adjust the amount of soy sauce based on the saltiness of the pickled takana.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.