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Stir-fried Potatoes with Salted Kombu

Costo $3, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 🥔 1 potato (150g), julienned

  • Condiments

    • 1 tbsp salted kombu

  • Oils

    • 1/2 tbsp sesame oil

  • Spices

    • 1 tsp white sesame seeds

PASSI

1

Cut the potato into 1cm-wide julienne slices. Soak in water and drain well.

2

Heat sesame oil in a frying pan over medium heat. Add the potato and stir-fry for about 2 minutes until translucent and cooked through.

3

Add salted kombu and white sesame seeds. Stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 20g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or can be served as a snack.You can substitute salted kombu with soy sauce for a different flavor profile.Use fresh potatoes for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.