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Stir-fried Rice Vermicelli with Cabbage

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Noodles

    • 100g rice vermicelli

  • Meat

    • 100g sliced pork belly

  • Vegetables

    • 100g cabbage, chopped
    • 50g carrot, julienned
    • 1/3 stalk green onion, sliced

  • Oil and Seasoning

    • 1.5 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Sauces and Spices

    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper

PASSI

1

Chop cabbage into bite-sized pieces, julienne the carrot, and slice the green onion diagonally.

2

Cut pork belly into 2cm strips and season with a pinch of salt and pepper.

3

Boil water in a pot, cook rice vermicelli for 4 minutes, then rinse under cold water and drain.

4

Heat 1 tbsp sesame oil in a pan, add rice vermicelli, and stir to coat. Cook on low heat until crispy on one side, flip, and cook for another minute. Remove from pan.

5

Add the remaining 0.5 tbsp sesame oil to the pan, heat, and stir-fry pork belly on medium heat until cooked through.

6

Add cabbage, carrot, and green onion to the pan. Stir-fry until the carrot softens.

7

Add rice vermicelli back to the pan, then mix in sake, soy sauce, chicken stock powder, and a pinch of salt and pepper. Stir until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute pork belly with ground pork for a lighter option.Add a pinch of curry powder for a unique twist.Use leftover vegetables from your fridge to customize the dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.