Stir-fried Sausages with Ketchup and Pepper

Name: Stir-fried Sausages with Ketchup and Pepper
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🌭 8 sausages; 1 tbsp sake; 🍅 1 tbsp ketchup; 1/2 tbsp Worcestershire sauce; 1/3 tsp black pepper; 1/2 tbsp salad oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Stir-fried Sausages with Ketchup and Pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 🌭 8 sausages
Condiments
- 1 tbsp sake
- 🍅 1 tbsp ketchup
- 1/2 tbsp Worcestershire sauce
- 1/3 tsp black pepper
Oil
- 1/2 tbsp salad oil

PASSI

Make diagonal cuts on the sausages.

Heat salad oil in a frying pan over medium heat and add the sausages. Stir-fry until they are browned.

Add sake, ketchup, Worcestershire sauce, and black pepper. Stir-fry until the liquid reduces to half.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
8g
Carboidrati
18g
Grassi

💡 Suggerimenti

Serve this dish as a snack or pair it with rice for a more filling meal.You can adjust the amount of black pepper to suit your spice tolerance.For a healthier option, use low-fat sausages.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.