CookPal AI
recipe image

Stir-fried Scallops and Daikon with Black Pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🦪 100g boiled baby scallops

  • Vegetables

    • 🥗 180g daikon, sliced into thin quarter rounds
    • 🥬 50g daikon greens, chopped into 1cm pieces

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

PASSI

1

Cut the daikon greens into 1cm pieces. Slice the daikon into thin quarter rounds.

2

Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry briefly.

3

Add the daikon slices and stir-fry until softened. Then, add the daikon greens and stir-fry for another 2 minutes.

4

Add sake, salt, and black pepper. Stir well to combine and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh daikon for the best texture and flavor.You can substitute sake with dry white wine if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.