Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

Name: Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce
Total time: 10 min
Yield: 3 Porzioni
Ingredients: 🍄 2-3 shiitake mushrooms, sliced; 🥬 1/6 head of cabbage, shredded; 1-2 green chilies, chopped; 🧄 3-4 cloves garlic, sliced; 0.5 tbsp oyster sauce; A pinch of black pepper; 1.5 tbsp cooking oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$5

Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
3 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 2-3 shiitake mushrooms, sliced
- 🥬 1/6 head of cabbage, shredded
- 1-2 green chilies, chopped
- 🧄 3-4 cloves garlic, sliced
Condiments
- 0.5 tbsp oyster sauce
- A pinch of black pepper
Cooking Essentials
- 1.5 tbsp cooking oil

PASSI

Slice the shiitake mushrooms thinly, shred the cabbage, slice the garlic, and chop the green chilies.

Heat cooking oil in a pan over low heat and sauté the garlic until fragrant.

Increase the heat to high, add the cabbage and green chilies, and stir-fry for 1-2 minutes.

Add the shiitake mushrooms and stir-fry for another 1-2 minutes.

Add 0.5 tbsp oyster sauce and mix well. Season with black pepper and optionally add a pinch of salt if needed.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

For a vegan version, substitute oyster sauce with soy sauce or mushroom sauce.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.