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Stir-fried Shiitake Mushrooms and Pork with Miso

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 2 green peppers
    • 🍄 6 shiitake mushrooms

  • Meat

    • 🐖 100g pork slices

  • Oil

    • 2 tsp sesame oil

  • Marinade

    • 🧂 1 tsp soy sauce
    • 1 tsp sake
    • as needed cornstarch

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp miso

PASSI

1

Cut the green peppers in half lengthwise and slice thinly. Slice the shiitake mushrooms into bite-sized pieces. Marinate the pork slices with soy sauce, sake, and coat with cornstarch.

2

Mix the seasoning ingredients (sake, sugar, miso) in a bowl.

3

Heat sesame oil in a frying pan and stir-fry the pork slices until the color changes.

4

Add the green peppers and shiitake mushrooms to the pan and stir-fry together.

5

Pour the mixed seasoning into the pan and stir-fry until everything is well coated and cooked through.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 12g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute green peppers with bell peppers for a sweeter taste.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.