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Stir-fried Snow Peas and Shirataki with Cod Roe Butter

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 piece (30g) cod roe
    • 50g snow peas
    • 100g shirataki noodles

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 10g salted butter

PASSI

1

Remove the strings from the snow peas and slice them diagonally. Rinse shirataki noodles and cut them into bite-sized lengths.

2

Make a slit in the cod roe skin and extract the roe.

3

Heat salad oil in a frying pan over medium heat and stir-fry shirataki noodles for about 2 minutes.

4

Add the seasonings (sake, mirin, soy sauce, butter) and cod roe, then stir-fry until the cod roe changes color and the liquid evaporates. Add snow peas and stir briefly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or can be served as a side for a main meal.For a spicier version, add a pinch of chili flakes while stir-frying.Make sure to use fresh snow peas for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.