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Stir-fried Snow Peas and Shrimp with Curry Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 50g snow peas
    • 🧅 1/2 onion, sliced

  • Seafood

    • 🍤 100g peeled shrimp

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 1 tsp curry powder
    • 1 tsp consomme

  • Oil

    • 1 tbsp salad oil

PASSI

1

Remove the stems and strings from the snow peas, then cut them diagonally into halves. Slice the onion thinly.

2

Place the peeled shrimp in a bowl, sprinkle with sake and salt and pepper, and let sit for 5 minutes. Pat dry to remove excess moisture.

3

Heat salad oil in a frying pan over medium heat, add the onion, and stir-fry until translucent.

4

Add the shrimp and stir-fry until they turn white and are cooked through.

5

Add the snow peas and the seasoning ingredients (sake, soy sauce, curry powder, consomme), and stir-fry until everything is well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve immediately to enjoy the crisp texture of the snow peas.Pair with steamed rice or noodles for a complete meal.Adjust the curry powder to your preferred spice level.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.