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Stir-fried Soy Sauce Jinmichae

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 300g Jinmichae (dried shredded squid)
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • 1 tbsp mirin
    • 1.5 tbsp corn syrup
    • 1 tbsp mayonnaise
    • 🌰 A pinch of sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Prepare 300g Jinmichae, ensuring it is fresh and odorless.

2

Cut Jinmichae into bite-sized pieces.

3

Pour boiling water over the Jinmichae to soften it and remove additives.

4

Prepare the sauce: combine soy sauce, minced garlic, mirin, and corn syrup in a pan. Cook on low heat until the garlic is fully cooked.

5

Mix the drained Jinmichae with mayonnaise to prevent it from hardening and add a creamy flavor.

6

Add the Jinmichae to the sauce and stir-fry quickly over medium heat.

7

Turn off the heat and mix in sesame seeds and sesame oil evenly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Use fresh Jinmichae for the best flavor and texture.Adjust sweetness by modifying the amount of corn syrup or sugar.Serve warm or at room temperature for optimal taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.