CookPal AI
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Stir-fried Spinach and Pork with Kimchi

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥬 1 bag spinach
  • Meat

    • 🐖 150g sliced pork
  • Condiments

    • 2 tsp sesame oil
    • 80g kimchi
    • 1 tsp soy sauce
    • Pinch of pepper

PASSI

1

Cut the spinach into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat and add the pork.

3

Add kimchi and stir-fry briefly, then add spinach and cook until wilted.

4

Add soy sauce and pepper, then stir-fry to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the amount of kimchi based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.