
Stir-fried Spinach and Pork with Kimchi
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Stir-fried Spinach and Pork with Kimchi
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 🥬 1 bag spinach
Meat
- 🐖 150g sliced pork
Condiments
- 2 tsp sesame oil
- 80g kimchi
- 1 tsp soy sauce
- Pinch of pepper
PASSI
1
Cut the spinach into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat and add the pork.
3
Add kimchi and stir-fry briefly, then add spinach and cook until wilted.
4
Add soy sauce and pepper, then stir-fry to combine.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the amount of kimchi based on your spice preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.