Stir-fried Sponge Gourd with Bacon

Name: Stir-fried Sponge Gourd with Bacon
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 sponge gourd, peeled and sliced; 4 slices bacon, cut into 1cm strips; 1/2 tbsp salad oil; 🧂 1/3 tsp salt; Pinch of pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Stir-fried Sponge Gourd with Bacon

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 1 sponge gourd, peeled and sliced
Meat
- 4 slices bacon, cut into 1cm strips
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper

PASSI

Peel the sponge gourd, cut it in half lengthwise, and slice thinly. Cut the bacon into 1cm wide strips.

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned.

Add the sponge gourd and stir-fry until it becomes translucent. Season with salt and pepper, then stir briefly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

8g
Proteine
5g
Carboidrati
12g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute sponge gourd with zucchini or cucumber for a similar texture.Adjust the pepper quantity to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.