Stir-fried Sprouts and Fried Tofu with Kimchi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Stir-fried Sprouts and Fried Tofu with Kimchi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Protein
- 200g fried tofu
Vegetables
- 125g pea shoots
Condiments
- 60g kimchi
- 1.5 tbsp mentsuyu (3x concentrated)
- 1 tbsp sesame oil
PASSI
1
Trim the roots of the pea shoots and cut them into 3cm lengths.
2
Cut the fried tofu into bite-sized pieces.
3
Heat sesame oil in a frying pan over medium heat, add the fried tofu, and stir-fry for about 2 minutes.
4
Add the pea shoots, kimchi, and mentsuyu to the pan, and stir-fry quickly to combine.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
For a milder flavor, reduce the amount of kimchi.Serve with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.