Stir-fried Squid with Gochujang

Name: Stir-fried Squid with Gochujang
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦑 150g squid, sliced into rings; 🧅 1/2 onion, thinly sliced; 🧅 Chopped green onion, as needed; Sesame seeds, as needed; 1 tbsp soy sauce; 1 tbsp sake; 🍬 1 tsp sugar; 1 tbsp sesame oil; 1 tbsp gochujang

Costo $8, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Stir-fried Squid with Gochujang

Costo $8, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦑 150g squid, sliced into rings
Vegetables
- 🧅 1/2 onion, thinly sliced
- 🧅 Chopped green onion, as needed
Seasoning
- Sesame seeds, as needed
- 1 tbsp soy sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 1 tbsp gochujang

PASSI

Thinly slice the onion.

Combine all seasoning ingredients (soy sauce, sake, sugar, sesame oil, gochujang) in a pan.

Add the squid and onion to the pan and stir-fry over medium heat until the squid changes color.

Plate the dish and garnish with chopped green onion and sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

15g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

Pair this dish with steamed rice or enjoy it as a side dish with beer.Use fresh squid for the best taste and texture.Adjust the amount of gochujang to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.