Stir-fried Squid with Yuzu Pepper

Name: Stir-fried Squid with Yuzu Pepper
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦑 100g frozen squid rings; 🍄 1/2 pack shimeji mushrooms; 🌱 2 stalks asparagus, peeled and sliced; 2 tsp sesame oil; 1 tbsp sake; 2 tsp soy sauce; 1 tsp yuzu pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Stir-fried Squid with Yuzu Pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦑 100g frozen squid rings
Vegetables
- 🍄 1/2 pack shimeji mushrooms
- 🌱 2 stalks asparagus, peeled and sliced
Oil
- 2 tsp sesame oil
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 1 tsp yuzu pepper

PASSI

Defrost the squid. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Peel the lower half of the asparagus stalks and slice them diagonally into 2cm pieces.

Heat sesame oil in a frying pan over medium heat. Add the squid, shimeji mushrooms, and asparagus, and stir-fry.

Once the squid is cooked through, add the sake, soy sauce, and yuzu pepper. Stir-fry until everything is well combined.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

For extra spice, sprinkle shichimi togarashi (Japanese chili powder) before serving.Pair with steamed rice or enjoy as a low-carb dish on its own.Use fresh squid if available for better texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.