Stir-fried Water Spinach

Name: Stir-fried Water Spinach
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 1 bag water spinach; 1/2 red bell pepper, sliced; 🧄 1 clove garlic, crushed; 1/2 tsp sliced red chili; 1 tsp salad oil; 1 pinch chicken stock powder; 1 tbsp sake; 🧂 1/3 tsp salt; A pinch of pepper; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Stir-fried Water Spinach

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 1 bag water spinach
- 1/2 red bell pepper, sliced
- 🧄 1 clove garlic, crushed
- 1/2 tsp sliced red chili
Seasoning
- 1 tsp salad oil
- 1 pinch chicken stock powder
- 1 tbsp sake
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tsp sesame oil

PASSI

Cut the water spinach into bite-sized pieces, slice the red bell pepper thinly, and crush the garlic.

Heat salad oil and garlic in a pan over low heat until fragrant. Add water spinach, red bell pepper, and red chili, then stir-fry over medium heat.

Add the seasoning ingredients (chicken stock powder, sake, salt, pepper) and stir well. Drizzle sesame oil before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh water spinach for the best texture and flavor.You can substitute sake with white wine or omit it entirely if preferred.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.