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Stir-fried White Gourd and Pork with Oyster Sauce

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 1 white gourd

  • Spices

    • A pinch of chili powder

  • Seasonings

    • 1 tbsp sake
    • 2 tsp oyster sauce
    • 1/3 tsp chicken stock powder
    • 1 tsp sesame oil

PASSI

1

Cut the pork into bite-sized pieces.

2

Slice the white gourd in half, remove seeds, and cut into 1cm thick slices.

3

Heat a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the white gourd and stir-fry until softened.

4

Add the seasonings (sake, oyster sauce, chicken stock powder, sesame oil) and stir-fry to combine. Serve on a plate and sprinkle with chili powder.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

White gourd can be substituted with zucchini or cucumber for a similar texture.Serve with steamed rice for a complete meal.Adjust chili powder to your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.