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Strawberry Roll Cake

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Sheet Ingredients

    • 80g cake flour
    • 🥚 3 eggs
    • 1/4 tsp baking powder
    • 3 tbsp hot water
    • 🧂 70g sugar
  • Filling Ingredients

    • 180g whipping cream
    • 🧂 15g sugar
    • 🍓 5 large strawberries

PASSI

1

Mix egg yolks with 3 tbsp hot water using a hand mixer for 30 seconds, then gradually add 35g sugar while whisking.

2

Whisk until the mixture leaves a trail when dropped.

3

Whisk egg whites with a hand mixer for 1 minute, then gradually add the remaining sugar to create stiff peaks.

4

Sift cake flour and baking powder three times, then gently fold into the egg yolk mixture along with the meringue in 3-4 additions.

5

Pour the batter into a pan, smooth the surface, and tap the pan 3-4 times to remove air bubbles. Bake at 190°C for 10-12 minutes.

6

Whip the cream with sugar until soft peaks form.

7

Spread whipped cream on the cooled sheet, place strawberries, cover them with more cream, and roll tightly.

8

Wrap the roll cake tightly in parchment paper and refrigerate for at least 2 hours.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 35g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh strawberries for the best flavor.Ensure the cake sheet is completely cooled before adding cream to prevent melting.Refrigerate overnight for a firmer texture and enhanced taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.