CookPal AI
recipe image

Strawberry Yogurt Mousse Cake

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Base

    • 2 pieces castella

  • Filling

    • 🍓 10 strawberries
    • 🥛 80g yogurt
    • 🥛 70g fresh cream
    • 4g gelatin
    • 🧂 20g sugar

  • Topping

    • 🍓 100g pureed strawberries

PASSI

1

Cut the castella in half and trim it to fit the size of the cup.

2

Remove the strawberry stems and chop them finely.

3

Mix yogurt (80g) with fresh cream (70g) and sugar (10g). Then add melted gelatin (2g) and mix well.

4

Combine half of the yogurt cream mixture with the chopped strawberries.

5

Place a layer of castella at the bottom of the cup and add the strawberry yogurt cream mixture.

6

Add another layer of castella on top of the cream.

7

Mix pureed strawberries (100g) with sugar (10g) and melted gelatin (2g).

8

Pour the strawberry puree mixture into the cup and refrigerate for about 1 hour to set.

9

Add the remaining yogurt cream on top of the set strawberry jelly and refrigerate for another 30 minutes.

10

Your strawberry yogurt mousse cake is ready to serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 35g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality yogurt for a creamier texture.Chill the dessert thoroughly for the best consistency.You can replace castella with sponge cake or ladyfingers if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.