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Stuffed Acorn Squash

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Squash

    • 1 acorn squash, halved and seeded

  • Dairy

    • 🧈 4 tablespoons butter, divided

  • Sweeteners

    • 4 tablespoons brown sugar, divided

  • Dry Ingredients

    • 🍞 2 cups dry bread stuffing mix, divided

  • Liquid

    • 1 ½ cups chicken broth, divided

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste
    • Garlic powder to taste
    • Onion powder to taste

PASSI

1

Preheat oven to 400 degrees F (200 degrees C).

2

Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder, and onion powder. Wrap each half tightly with aluminum foil.

3

Bake in preheated oven for 60 minutes, or until squash is very tender.

NUTRIENTI

Per 1 porzione

🔥

746

Calorie

  • 8g
    Proteine
  • 75g
    Carboidrati
  • 48g
    Grassi

💡 Suggerimenti

For a vegetarian option, substitute chicken broth with vegetable broth.You can experiment with additional seasoning or herbs such as thyme or rosemary for added flavor.To make it more kid-friendly, consider small diced apples or dried cranberries for a hint of sweetness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.